<div><img height='400px' width='auto;' class='img_dynaPost' src='/BlitzMobiImages/consumers/company122615595/mediafiles/dB3AGMpe97.tmp'/></div><div style=' background:#FFFFFF;color:#000000;font-size:15px;font-family:Verdana;width:auto;padding:5px;max-height:50vh;'><span>The largest carrot cake weighs 2,075 kg (4,574 lb) and was achieved by Guildford Town Centre and Saint Germain Bakery (both Canada) in Surrey, British Columbia, Canada on 8 November 2016. The recipe included raisins, coconut, pineapple, and 460 kg (1,014 lb) of shredded carrots.<span></div><div><img height='400px' width='auto;' class='img_dynaPost' src='/BlitzMobiImages/consumers/company122615595/mediafiles/7WdqwTba98.tmp'/></div><div style=' background:#FFFFFF;color:#000000;font-size:15px;font-family:Verdana;width:auto;padding:5px;max-height:50vh;'><span>Ice Cream for Breakfast Day was created in the 1960s by housewife Florence Rappaport from New York. The idea behind the day was simply that Florence’s 6 children were exceptionally bored one cold and snowy February morning and she had to come up with something to entertain them so they wouldn’t get restless and cranky. The holiday really caught on too, thanks to Florence’s grandchildren, who have traveled extensively Ice Cream for Breakfast Day has been celebrated in countries all over the world, from Germany to Nepal, to as far as Namibia.<span></div>